GRILLED ASIAN DUCK BREASTS

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grilled asian duck breasts image

i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

Provided by chia2160

Categories     Duck

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless duck breasts, halves
2 teaspoons five-spice powder
1 teaspoon kosher salt
1/4 cup ketchup
1/4 cup hoisin sauce
1 tablespoon honey
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 pinch five-spice powder

Steps:

  • preheat grill.
  • trim fat from breasts to 1/4 inch.
  • score in a diamond pattern, rub in salt and 5 spice powder.
  • meanwhile make sauce ingredients and simmer
  • put duck breasts on grill fat side down, grill for 10 minutes
  • turn over and grill, then slice thinly and serve with sauce.

*** Explore more Grilled Asian Duck Breasts Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #barbecue     #dinner-party     #dietary     #meat     #duck     #equipment     #grilling

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