CHEESY POTATO BAKE

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Cheesy Potato Bake image

Make and share this Cheesy Potato Bake recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter or 1/4 cup margarine
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 (4 ounce) cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
  • In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
  • Drizzle over potatoes.
  • Cover and bake at 425 degrees for 45 minutes or until tender.
  • Sprinkle with cheese and parsley.
  • Bake, uncovered, 15 minutes longer or until the cheese melts.

Nutrition Facts : Calories 232.1, Fat 14.1, SaturatedFat 8.9, Cholesterol 40.2, Sodium 563.9, Carbohydrate 20.6, Fiber 1.9, Sugar 1.1, Protein 6.7

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