CHEESY PORK CHOP CASSEROLE

Cheesy Pork Chop Casserole image

Whip up this Cheesy Pork Chop Casserole. This easy entrée has great ingredients like stuffing, carrots, green beans, onions, rosemary, cheese and more!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3 Tbsp. flour
1-1/2 cups milk
3 cups cut-up mixed fresh vegetables (thinly sliced carrots, cut-up fresh green beans (1-inch lengths) and sliced onions)
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
6 small boneless pork chops (1-1/2 lb.)
1 tsp. oil

Steps:

Heat oven to 350°F.
Prepare stuffing as directed on package.
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese, thyme and garlic powder; mix well. Let stand 5 min.
Meanwhile, cook chops in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or golden brown on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min. before serving.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 75 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g