CHEESY PICANTE QUESADILLAS

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Cheesy Picante Quesadillas image

"All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles."

Provided by @MakeItYours

Number Of Ingredients 4

12 (10 inch) flour tortillas, warmed
1 1/2 cups PaceĀ® Picante Sauce
1 (4.5 ounce) can chopped green chiles
1 1/2 cups shredded Monterey Jack cheese

Steps:

  • Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  • Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

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