CHEESY PHILLY BISCUITS
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 15.2 g, Cholesterol 28.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 0.5 g
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