CHEESY PESTO PRETZEL CRISPS

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Cheesy Pesto Pretzel Crisps image

Make and share this Cheesy Pesto Pretzel Crisps recipe from Food.com.

Provided by Pretzel Crisps

Categories     < 15 Mins

Time 5m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) bag Original Pretzel Crisps®
1 (7 ounce) jar basil pesto
1 (10 ounce) jar sun-dried tomato pesto
1 (8 ounce) package cream cheese, at Room Temperature
4 ounces goat cheese

Steps:

  • Mix cream cheese and goat cheese with a hand mixer until smooth and creamy. Place 1 tablespoon of cheese mixture on top of Pretzel Crisps®.
  • Top cheese mixture with 1/8 teaspoon of basil pesto and then 1/4 teaspoon of tomato pesto. Serve immediately.

Nutrition Facts : Calories 414.1, Fat 30, SaturatedFat 17.9, Cholesterol 84.9, Sodium 366.6, Carbohydrate 26.9, Fiber 18.9, Sugar 3.4, Protein 21

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