CHEESY PEPPERONI POTATO CASSEROLE

Cheesy Pepperoni Potato Casserole image

Frozen hash browns make this pepperoni and potato casserole a breeze to make. Bake until the cheese is melted-and enjoy!

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 6

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Ingredients

2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 oz. OSCAR MAYER Pepperoni
1/2 cup sliced onions
1/2 cup sliced fresh mushrooms
1 cup CLASSICO Traditional Pizza Sauce

Steps:

Heat oven to 400°F.
Mix potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with layers of pepperoni, vegetables and pizza sauce; cover with foil.
Bake 40 min. Remove foil; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g