CHEESY PASTA, VEGGIES AND BEEF

Cheesy Pasta, Veggies and Beef image

Number Of Ingredients 5

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1 pound ground beef
1 (1-pound) bag frozen pasta, broccoli, corn and carrots in garlic-seasoned sauce
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 cup water
macaroni and cheese topping or cheese-flavored tiny fish-shaped crackers, if desired

Steps:

1. Cook beef in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until brown drain.2. Stir frozen pasta and vegetable mixture, soup and water into beef. Heat to boiling reduce heat. Cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Sprinkle with cheese topping.1 SERVING: Calories 320 (Calories from Fat 200) Fat 22g (Saturated 9g) Cholesterol 75mg: Sodium 740mg Carbohydrate 6g (Dietary Fiber 0g) Protein 24g o % Daily Value: Vitamin A 32% Vitamin C 0% Calcium 6% Iron 10% o Exchanges: 1 Vegetable, 3 High-Fat Meat o Carbohydrate Choices: 1/2together timeShare your day. Get the conversation rolling. Ask everyone at the table to take turns saying two things that happened today that really made the day special

Nutrition Facts : Nutritional Facts Serves