CHEESY PASTA SALSA SKILLET
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
- Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1210 mg, Carbohydrate 66 g, Fiber 5 g, Sugar 10 g, Protein 38 g
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