Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
- Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
- Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 11.5 g, Cholesterol 16.4 mg, Fat 11.9 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 339.6 mg, Sugar 2.1 g
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