CHEESY PARMESAN CRUSTED CRESCENT ROLLS

Cheesy Parmesan Crusted Crescent Rolls image

Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

Provided by Stella Cheese

Categories Trusted Brands: Recipes and Tips Stella® Cheese

Time 15m

Yield 8

Number Of Ingredients 6

Previous Next

Ingredients

1 (8 ounce) package refrigerated butter-flavored crescent rolls
¾ cup shredded Stella® mozzarella cheese
2 tablespoons butter, melted
⅛ teaspoon dried basil
⅛ teaspoon dried oregano
Stella® Parmesan cheese, for topping

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 11.5 g, Cholesterol 16.4 mg, Fat 11.9 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 339.6 mg, Sugar 2.1 g