CHEESY PARMESAN CRUSTED CRESCENT ROLLS

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Cheesy Parmesan Crusted Crescent Rolls image

Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

Provided by Stella Cheese

Categories     Trusted Brands: Recipes and Tips     Stella® Cheese

Time 15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package refrigerated butter-flavored crescent rolls
¾ cup shredded Stella® mozzarella cheese
2 tablespoons butter, melted
⅛ teaspoon dried basil
⅛ teaspoon dried oregano
Stella® Parmesan cheese, for topping

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
  • Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
  • Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
  • Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 11.5 g, Cholesterol 16.4 mg, Fat 11.9 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 339.6 mg, Sugar 2.1 g

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