CHEESY ONION BREAD

Cheesy Onion Bread image

It's impossible to stop nibbling on warm pieces of this cheesy onion bread. The sliced loaf fans out for a fun presentation.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 unsliced round loaf (1-1/2 pounds) sourdough bread
1 pound sliced Monterey Jack cheese
1/2 cup chopped green onions
1/3 cup butter, melted
2 to 3 teaspoons poppy seeds

Steps:

Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread. , Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.

Nutrition Facts :

*** Explore more Cheesy Onion Bread Recipes »

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