CHEESY MUSHROOMS ON TOAST
Excellent for quick lunch or even breakfast!
Provided by lauren499
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt the butter in a saucepan then add the mushrooms.
- Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche.
- Once the Creme Fraiche has loosened, add in the cheese and stir.
- Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Eat straight away.
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