CHEESY MUSHROOM STUFFING EGG BAKE

Cheesy Mushroom Stuffing Egg Bake image

Sautéed mushrooms, sliced tomatoes and a cheesy stuffing mix give this easy-to-make egg bake a hearty appeal.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tsp. oil
2 cups sliced fresh mushrooms
6 egg s
1 cup milk
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT Shredded Four Cheese

Steps:

Heat oven to 350ºF.
Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally.
Whisk eggs, milk and mayo in large bowl with whisk until blended. Add stuffing mix; stir just until moistened. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
Bake 35 min. Top with cheese; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 14 g