CHEESY MINI-BURGERS
Enjoy mini burgers-AKA garlicky meatballs! Whatever you call them, there's one thing we know: these Cheesy Mini Burgers are great on white rice or slider buns!
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
- Bake 15 min. or until done (160ºF); drain.
- Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 6 g, Protein 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
