CHEESY MEXICAN-STYLE CORN DIP WITH BACON - YOUR NEW GO-TO APPETIZER

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Cheesy Mexican-Style Corn Dip with Bacon - Your New Go-To Appetizer image

This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and 3 kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!

Provided by @MakeItYours

Number Of Ingredients 15

12 oz cream cheese, room temperature
2 cups shredded colby jack cheese, divided (or cheddar cheese)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
30 oz whole kernel corn (two 15 oz cans), drained
2 tbsp pickled jalapeños
1 cup crumbled, cooked bacon
2 green onions, sliced
Cilantro, for garnish
Crumbled bacon, for garnish
Green onions, for garnish

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
  • Add the corn, jalapeños, bacon and green onions and stir to combine.
  • Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
  • Serve warm with crackers, chips or bread.

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