CHEESY MEXICAN LASAGNA
My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came up with. Enjoy!
Provided by Jenni K
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- 1. Grease the bottom and sides of a 9x13 pan. Preheat oven to 350.
- 2. Brown ground beef in saute pan with onion, garlic, and taco seasoning (to taste; I tend to be very generous) Drain.
- 3. Remove from heat and mix in the soups, beef broth, and salsa until well blended. Stir in the mexican blend shredded cheese. Set aside.
- 4. Layer 4 tortillas on the bottom of the pan, cutting to fit, if desired.
- 5. Layer 1/2 the beef mixture over the tortillas. Top with 1 cup of the cheddar cheese.
- 6. Place another layer of tortillas on top, and repeat with remaining beef and cheese.
- 7. Bake for 30 minutes, uncovered. Turn oven to broil for 1 minute to lightly crisp cheese on top. Let set for 5-10 minutes before cutting. Top each serving with sour cream, if desired.
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