CHEESY MASHED POTATO BURRITOS
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other holidays. These are easy to make and taste great! I have used instead of chicken broth leftover turkey gravy tasted good. The kids liked them so much I make them all the time. I serve them with a side refried beans and some sour cream.
Provided by shortordercooktoo
Categories Potato
Time 27m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achived).
- Spray a large cake pan with nonstick spray. Prepare tortilla according to package so they are flexable. Add mixture to tortillas about 3 tablespoons. Roll tortillas and line them into the cake pan. Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes. You can top with more shredded cheddar when taken out of oven.
- Freeze any leftover. Reheat in microwave 1-3 minutes.
Nutrition Facts : Calories 453.2, Fat 16.4, SaturatedFat 8.1, Cholesterol 29.6, Sodium 1113.2, Carbohydrate 62.5, Fiber 6, Sugar 4.9, Protein 15.2
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