CHEESY MACARONI AND VEGGIES
This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
- Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
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