CHEESY KOHLRABI
Make and share this Cheesy Kohlrabi recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
- Reduce heat to low, cover and simmer for 30 minutes.
- Drain.
- Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
- Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
- Remove from heat and stir in cheese until melted and smooth.
- Add kohlrabi and cook until heated through.
- Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
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