CHEESY JALAPENO CORN CASSEROLE

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Cheesy Jalapeno Corn Casserole image

Number Of Ingredients 12

1 can 11 oz can corn, drained
1 can 14.75 oz can creamed corn
1 cup 8 oz sour cream
1 large egg, beaten
1 small onion, finely chopped
2 jalapeno, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoon butter, melted
1 package 7.5 oz corn muffin mix
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350. Grease a 9 x 13 casserole dish.
  • Stir together corn, sour cream and egg.
  • mix in remaining ingredients, reserving 1/2 cup cheese.
  • Pour into casserole dish and bake 30 minutes.
  • Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.

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