CHEESY ITALIAN TORTELLINI (CROCK POT)

Cheesy Italian Tortellini (Crock Pot) image

Easy tasty crock pot recipe that makes the house smell terrific! UPDATE This can be made then frozen for OAMC.

Provided by kzbhansen

Categories One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Steps:

Brown beef; drain.
Spray crock pot with cooking spray.
Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
Cook on low 7 - 8 hours.
Stir in the tortellini and sprinkle with cheese.
Cover and cook for 15 minutes more.
**Update**.
If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.

Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9