CHEESY ITALIAN PASTA BAKE

Cheesy Italian Pasta Bake image

VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 8

Ingredients

1-1/2 cups wagon wheel pasta, uncooked
1 lb. lean ground beef
1 large carrot, shredded (about 1 cup)
1 large zucchini, shredded (about 1 cup)
1 red pepper, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g