CHEESY ITALIAN MONKEY BREAD

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Cheesy Italian Monkey Bread image

Make and share this Cheesy Italian Monkey Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup grated parmesan cheese
2 teaspoons italian seasoning
4 (4 1/2 ounce) cans refrigerated buttermilk biscuits
1/4 cup butter, melted
1/2 cup shredded mozzarella cheese (2 oz)
2 cups marinara sauce

Steps:

  • Heat oven to 350°F
  • Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
  • In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
  • Separate dough into 24 biscuits; cut each into quarters.
  • Place biscuit pieces in good sized plastic bag.
  • Shake bag to coat dough.
  • Place half of dough pieces in pan.
  • Sprinkle mozzarella cheese over dough.
  • Place remaining dough pieces in pan over cheese.
  • Sprinkle any excess Parmesan cheese mixture over dough.
  • Pour melted butter over top.
  • Bake 30 to 35 minutes or until golden brown.
  • Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
  • Pull apart to serve with warm marinara sauce.

Nutrition Facts : Calories 387.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 33.7, Sodium 1187.5, Carbohydrate 37.2, Fiber 2.1, Sugar 10.6, Protein 11.8

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