CHEESY ITALIAN BACON & EGG BAKE

Cheesy Italian Bacon & Egg Bake image

Ready for a new favorite brunchtime egg bake? This could be the one. Get out the bacon, tomato and Italian cheeses and give it a try.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

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Ingredients

1 French bread baguette (8 oz.), cut into 1-inch cubes
1 onion, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 cloves garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 cup part-skim ricotta cheese
5 eggs
1-1/2 cups milk
1 tomato, chopped
1 Tbsp. chopped fresh basil
1/2 tsp. black pepper

Steps:

Heat oven to 350°F.
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with half each of the onions, bacon, garlic, mozzarella and parmesan; cover with ricotta. Repeat layers of onions, bacon, garlic, mozzarella and parmesan.
Whisk eggs and milk until blended; stir in tomatoes and seasonings. Pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
Bake 50 min. to 1 hour or until center is set and top is golden brown.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g