CHEESY HAWAIIAN DIP RECIPE - (4.4/5)

Cheesy Hawaiian Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 pound round loaf Hawaiian bread,
1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
1/3 cup red onions, chopped
1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
1 can crushed pineapple, 8 ounces drained

Steps:

Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.