CHEESY HASHBROWNS - DELICIOUS!

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Cheesy Hashbrowns - Delicious! image

Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do... Delicious! Enjoy!

Provided by Cassie *

Categories     Potatoes

Time 1h5m

Number Of Ingredients 9

1 - 28 /32 oz chunky hashbrowns or can use regular / i highly recommend o'brien style chunk potatoes w/ peppers and onions
1 1/4 c whipping cream or more if desire for the larger bag of hashbrowns
1/2 stick butter or 4 tablespoons, melted
2 c shedded swiss cheese
1 c cheddar cheese - i use sharp
chopped onion - optional
pinch thyme, dried
pinch nutmeg
salt & pepper to taste

Steps:

  • 1. Preheat oven to 400 degree F. Place hash browns in a greased 9 x 13 baking dish.
  • 2. I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.
  • 3. Pour melted butter over potatoes.
  • 4. I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.
  • 5. Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.

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