CHEESY HASH BROWN POTATOES

Cheesy Hash Brown Potatoes image

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories Potato

Time 1h15m

Yield 12 squares, 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes or 2 cups crushed potato chips
1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Steps:

Butter 9 x 13 pan. Preheat oven to 350 degrees.
Mix first 8 ingredients together in large bowl.
Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5