SPAGHETTI BOLOGNESE

Spaghetti Bolognese image

Make and share this Spaghetti Bolognese recipe from Food.com.

Provided by English_Rose

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 ounce butter
1 large onion, diced
1 large carrot, diced
3 garlic cloves, minced
1 lb ground beef
2 1/2 cups red wine
1/2 tablespoon tomato paste
1 cup beef broth
6 fresh tomatoes, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce
salt and pepper
11 ounces freshly cooked spaghetti
1 ounce butter
parmesan cheese

Steps:

Heat a large saucepan on the stove and add the butter.
Fry the onion, carrot and garlic for a few minutes, stirring all the time.
Add ground beef and cook for 4 minutes.
Add wine and tomato paste, simmer for 5 minutes.
Add broth and tomatoes.
Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
Serve with cooked buttered pasta and freshly grated parmesan.

Nutrition Facts : Calories 442, Fat 19.9, SaturatedFat 9.5, Cholesterol 71.7, Sodium 325, Carbohydrate 28.4, Fiber 3.3, Sugar 6.2, Protein 19.3

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