CHEESY HAMBURGER STEAKS
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Provided by Joyce Lowery
Categories Burgers
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
- 2. Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
- 3. Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
- 4. Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
- 5. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
- 6. Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
- 7. Add the mushroom soup and mix well.
- 8. Add the beef broth and water and stir until all ingredients are combined.
- 9. Let the gravy simmer over medium heat for about 15 minutes.
- 10. Add the cayenne and remove from heat.
- 11. Pour the gravy over the hamburger patties. Cover with foil. Place in a preheated 300 degree oven. Bake for 30 minutes.
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