CHEESY HAM & PASTA CHOWDER
Thick, creamy, and ridiculously easy to make, this corn and ham chowder starts with a packaged pasta and shells dinner.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook Shells in large saucepan as directed on package; drain. Return shells to pan.
- Add corn, ham and milk; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min. or until shredded cheese is melted and soup is heated through.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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