Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That's all you need to know for a crowd-pleasing addition to brunch.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- HEAT oven to 350°F.
- step 1
- COMBINE ham and cheese in large bowl.
- step 2
- CUT each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
- step 3
- BAKE 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.
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