CHEESY HAM AND TOT CASSEROLE

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Cheesy Ham and Tot Casserole image

I came up with this recipe one night after I had made a huge ham and needed to find a way to use up the leftovers. I had everything in my pantry and it was a big hit. Now it always goes on the menu the week following a big ham dinner.

Provided by Susan Magness @imbossmare

Categories     Potatoes

Number Of Ingredients 6

4 cup(s) ham, cubed
1 jar(s) ragu cheese sauce
1 can(s) condensed cream of mushroom soup
1 package(s) tater tots
- salt to taste
- adobo seasoning to taste

Steps:

  • Place cubed ham in bottom of 11x14 in pan. Mix cheese sauce and mushroom soup and pour over ham.
  • Season to taste with salt and adobo seasoning. Cover with tots.
  • Bake at 350 degrees for 45 minutes. Remove from oven and let stand 5 minutes before eating.
  • NOTE: You can add a can of green beans over ham if you want a one dish meal.

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