CHEESY HAM AND POTATO SOUP
This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it!
Provided by ABAcalvarywife
Categories Chowders
Time 1h45m
Yield 5 quarts, 10 serving(s)
Number Of Ingredients 14
Steps:
- Sautee celery, onion, ham, potatoes, salt, pepper, and butter in a large stock pot over medium heat until butter melts and celery and onions become slighlty tender. (stir constantly).
- Whisk milk, cream, and flour together.
- Add milk mixture, chicken stock, parsley, and celery salt, stirring occasionally.
- Bring mixture to a boil, cover and reduce heat to low.
- Simmer for 45 min-1 hours (all veggies should be very tender).
- Stir in cheese until melted.
- Serve and Enjoy!
Nutrition Facts : Calories 448.9, Fat 26.1, SaturatedFat 15.5, Cholesterol 95.9, Sodium 1347, Carbohydrate 32.3, Fiber 3.6, Sugar 2.6, Protein 21.9
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