CHEESY HALIBUT

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Cheesy Halibut image

Number Of Ingredients 9

2 pound Halibut
3/4 cup Mayonnaise
1 cup Shredded Cheddar
1 cup Shredded Motzarrela
4 cloves Garlic
2 tablespoons Milk
2 teaspoons Soy Sauce
2 teaspoons Lemon Juice
1/4 cup Parmesan Cheese

Steps:

  • Preheat Oven 350
  • Cut the halibut into bite size pieces (or not). Coat the bottom of a 9" x 13" casserole dish with olive oil and layer the halibut on the bottom.
  • In a small mixing bowl, mix the mayonnaise, milk, soy sauce, & lemon juice. Spread this mixture over the top of the halibut.
  • Mix the cheddar cheese and motzarella cheese and sprinkle evenly over the mayonnaise mixture. Sprinkle the Parmesan cheese over the top.
  • Bake for 45 (seems way too long for me - check halibut at 25 min) minutes to 1 hour or until cheese is golden brown and the halibut is flaky when tested with a fork.

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