CHEESY GROUND BEEF & SALSA BURRITOS

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Cheesy Ground Beef & Salsa Burritos image

Who makes the best burritos in town? You do-or you will, now that you've got this easy recipe for Cheesy Ground Beef & Salsa Burritos in hand!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
3/4 cup TACO BELL® Thick & Chunky Salsa
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
6 flour tortillas (10 inch)

Steps:

  • Heat oven to 350ºF.
  • Brown meat in skillet; drain. Return to skillet; stir in salsa.
  • Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Place, seam sides down, in 13x9-inch baking dish; cover.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

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