CHEESY GNOCCHI AND MEATBALL BAKE

Cheesy Gnocchi and Meatball bake image

Number Of Ingredients 8

Previous Next

1 Red Capsicum
1 Red Onion
1 tablespoon Olive oil
3 Chorizo
400 g bottle Red Wine and Garlic Pasta Sauce
500 g Gnocchi
1 cup Grated Cheese (3 cheeses mix)
1 bunch Parsley

Steps:

1 Boil the kettle and heat a deep ovenproof frying pan over medium-high heat. Preheat grill on high
2 deseed capsicum. Slice the capsicum and onion.
Add oil to pan. Slit end of sausages and squeeze small portions of mince from casing into pan. Cook, tossing for 1 minute or until starts to brown. Add capsicum and onion. Cook tossing for 2 minutes or until onion starts to soften. Add sauce. Stir until combined.
4 Pour the boiling water into a large saucepan over high heat. Add the gnocchi and cook until the gnocchi rises to the surface. Drain.
5 Add gnocchi to frying pan. Toss until well combined. Sprinkle over chees. Grill for 1-2 minutes or until melted. Top with parsley.