CHEESY GARLIC POTATOES

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Cheesy Garlic Potatoes image

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!

Provided by Cleanfreshcuisine

Categories     Mashed Potatoes

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

8 medium golden potatoes
1 large head of garlic
1/4 cup butter
1/2 cup plain Greek yogurt
1/2 cup low-fat milk
1/4 cup grated parmesan cheese
2 tablespoons paprika

Steps:

  • Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
  • Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
  • Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
  • Place in a serving bowl and sprinkle with paprika.
  • Serves 6 to 8.

Nutrition Facts : Calories 326.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 25, Sodium 159.6, Carbohydrate 53.7, Fiber 7.1, Sugar 3.6, Protein 8.7

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