CHEESY GARLIC MASHED POTATOES
Yukon gold potatoes are mashed with cream cheese, milk, minced garlic and pepper to make this super-delicious side dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return to pan.
- Mash potatoes, gradually stirring in remaining ingredients until light and fluffy.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 3 g
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