CHEESY ENCHILADA TORTE
The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- 1 Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and chili powder in the skillet.
- Layer 4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
- Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.
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