CHEESY ELBOW MAC & CHEESE

Cheesy Elbow Mac & Cheese image

Make and share this Cheesy Elbow Mac & Cheese recipe from Food.com.

Provided by Marian Allen

Categories Cheese

Time 50m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 dash pepper
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded

Steps:

Cook macaroni, drain.
In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
Stir in 1 cup cheese until melted.
Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
Can sprinkle with a little paprika to aid in browning some.

Nutrition Facts : Calories 612.7, Fat 33.2, SaturatedFat 20.6, Cholesterol 102.5, Sodium 1082.8, Carbohydrate 51.3, Fiber 1.8, Sugar 1.7, Protein 26.9