CHEESY EGGS & BACON CROISSANT SANDWICH

Cheesy Eggs & Bacon Croissant Sandwich image

Try this croissant sandwich that features scrambled eggs & Canadian bacon. This Cheesy Eggs & Bacon Croissant Sandwich is great to enjoy in the AM.

Provided by My Food and Family

Categories Bread

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 thin slices Canadian bacon
4 mini croissants, split
4 eggs
1/4 cup milk
4 KRAFT Singles

Steps:

Heat oven to 325ºF.
Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.7281 g, Sugar 0 g, Protein 16 g