CHEESY EGG BAKE-CHALLAH

Cheesy Egg Bake-Challah image

Give a holler for our Cheesy Egg Bake-Challah recipe! With cheddar and Monterey Jack cheeses, this hearty egg bake-challah recipe sure is delicious.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 each green and red pepper, chopped
1 small onion, chopped
8 eggs
1 cup milk
3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
4 slices challah bread, torn into bite-size pieces

Steps:

Heat oven to 350°F.
Cook vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Whisk eggs and milk in large bowl until blended. Stir in vegetables and cheese.
Spread bread onto bottom of 2-qt. casserole sprayed with cooking spray; top with egg mixture.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 395 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g