CHEESY & EASY MASHED POTATOES

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Cheesy & Easy Mashed Potatoes image

Go ahead and leave the potato skins on for these Cheesy & Easy Mashed Potatoes. It seriously cuts down on preparation time. Gotta love that.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
1/4 cup milk
2 oz. VELVEETA, cut up
1 green onion, thinly sliced

Steps:

  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
  • Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
  • Sprinkle with the onions.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 2 g, Protein 4 g

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