CHEESY CREAM DROP SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Cream Drop Scones image

How to make Cheesy Cream Drop Scones

Provided by @MakeItYours

Number Of Ingredients 7

1 1/3 cups all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
a handful (about 1/2-1 cup) grated old cheddar or Gouda
1 cup heavy (whipping) cream
pinch dry parsley (optional)

Steps:

  • Preheat the oven to 400F. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the cheese and toss to combine. Add the cream and stir just until the dough comes together.
  • Drop by the large spoonful (or use a small ice cream scoop for more uniform scones) onto a greased or parchment-lined baking sheet; sprinkle with dried parsley if you like. Bake for 15-20 minutes, or until golden. Serve warm. Makes about 1 dozen scones.

There are no comments yet!