CHEESY CRAB SQUARES
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
Provided by Jo Anne Sugimoto
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Unroll dough into 4 rectangles.
- 2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
- 3. Bake at 375 degrees for 10 minutes.
- 4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
- 5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
- 6. Continue baking for 12 to 15 minutes or until cheese is melted.
- 7. Let stand for 5 minutes, cut into squares. Serve on a platter.
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