Best Cheesy Cornbread Casserole Recipes
SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD
Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
- In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
- Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 7 g, TransFat 2 g
CHEESY CORNBREAD CASSEROLE
Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread. This beefy, cheesy Cheesy Cornbread Casserole delivers on your favorite flavor combination, and it's easy to prep, too!
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
- Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
CHEESY CORNBREAD CASSEROLE
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
- Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
- Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 21.8 g, Cholesterol 50.5 mg, Fat 16.7 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.1 g, Sodium 562 mg, Sugar 0.8 g
HEALTHIER CHEESY CORNBREAD CASSEROLE
This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!
Provided by Gingernut
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat over to 400.
- Mix first 8 ingredients in a large bowl, set aside.
- Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
- Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
- Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
- Add corn kernels to skillet, cook till warm.
- Make a well in the dry ingredients.
- Pour egg mixture into dry ingredients, stirring just till moist.
- Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
- Spread batter into a shallow baking dish.
- Top with remaining hotdog mixture and remaining cheese.
- Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.
SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD
Make and share this Smoked Sausage Casserole With Cheesy Cornbread recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
- Mix sausage, vegetables and soup in pan.
- Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
- Pour over sausage mixture.
- Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Nutrition Facts : Calories 497.9, Fat 33.3, SaturatedFat 14.5, Cholesterol 120.4, Sodium 1332.9, Carbohydrate 30.2, Fiber 1.9, Sugar 3.5, Protein 19.1
VELVEETA CHEESY CHILI CORNBREAD CASSEROLE
They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.
Provided by My Food and Family
Categories Home
Time 39m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
- Bake 17 to 19 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1040 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 14 g, Protein 30 g
VELVEETA CHEESY CHILI CORNBREAD CASSEROLE
How to make VELVEETA Cheesy Chili Cornbread Casserole
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 425ºF.
- BROWN meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- ADD remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
- BAKE 17 to 19 min. or until filling is heated through and topping is golden brown.
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