CHEESY CORN SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Corn Squares image

This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

Provided by Kizzikate

Categories     Cheese

Time 40m

Yield 5 dozen

Number Of Ingredients 15

1 1/4 cups all-purpose flour
2 tablespoons fresh parsley, minced
1 teaspoon baking soda
1 teaspoon seasoning salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 eggs, beaten
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup ricotta cheese
1/3 cup onion, finely chopped
1/4 cup parmigiano-reggiano cheese, grated
1/4 cup vegetable oil
8 ounces mozzarella cheese, shredded, divided
1 teaspoon paprika

Steps:

  • In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
  • Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
  • Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #side-dishes     #eggs-dairy     #vegetables     #easy     #cheese     #corn     #3-steps-or-less