CHEESY CORN ON THE COB IN THE MICROWAVE

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Cheesy Corn on the Cob in the Microwave image

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 ears corn on the cob in husks (2-1/2 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley

Steps:

  • Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
  • Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
  • Spread corn with dressing mixture.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 4 g

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