CHEESY CORN AND GRITS

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Cheesy Corn and Grits image

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

Provided by Sharon123

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups water
1 teaspoon instant vegetable bouillon granules (or chicken granules)
1/2 cup quick-cooking grits
1/4 cup finely chopped green onions or 1/4 cup chives
1/2 cup shredded cheddar cheese (2 ounces)
2 eggs, slightly beaten
1/2 cup milk
1 (8 ounce) can cream-style corn
1/4 cup shredded cheddar cheese (1 ounce)

Steps:

  • In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
  • Gradually stir in grits.
  • Remove from heat.
  • Cover and let stand 5 minutes.
  • Stir in onion and the 1/2 cup cheese.
  • Stir in eggs, milk, and corn.
  • Transfer to a lightly greased 1-quart casserole.
  • Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
  • Sprinkle with the remaining cheese.
  • Let stand 1 to 2 minutes before serving to melt cheese.
  • Makes 4 servings.

Nutrition Facts : Calories 255.9, Fat 11, SaturatedFat 6, Cholesterol 119.5, Sodium 347.6, Carbohydrate 28.1, Fiber 1.2, Sugar 2.3, Protein 12.2

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