CHEESY CHORIZO FRITTATA

Cheesy Chorizo Frittata image

Number Of Ingredients 8

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What You Need
1/4 lb. Mexican chorizo, crumbled
1 pkg. (6 oz.) baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Make It
Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.